Researchers have identified a gene that appears to curb coffee consumption.
People with a DNA variation in a gene called PDSS2 tend to drink fewer cups of coffee, a study has found.
Experts claim the findings suggest the gene reduces the ability of cells to break down caffeine, which causes it to stay in the body for longer and means those affected get the same caffeine hit through less coffee.
The study is published in the journal Scientific Reports and was conducted at the universities of Edinburgh and Trieste, the Burlo Garofolo Pediatric Institute in Italy, the Erasmus Medical Centre and PolyOmica, a data analysis company based in the Netherlands.
One scientist working on the project said it suggests the “drive to drink coffee may be embedded in our genes”.
The researchers studied the DNA of 370 people living in a small village in southern Italy and 843 people from six villages in north-east Italy.
The subjects were asked to complete a survey including a question about how many cups of coffee they drank each day.
The team found people with the PDSS2 DNA variation tended to consume fewer cups of coffee than people without the variation – equivalent to one fewer cup daily on average.
Researchers replicated the study in a group of 1,731 people from the Netherlands. The result was similar but the effect of the gene on the number of cups of coffee consumed was slightly lower.
The scientists said the change could be down to the different styles of coffee drunk in the two countries.
In Italy, people tend to drink smaller cups such as espresso whereas in the Netherlands the preference is towards larger cups which contain more caffeine overall.
Dr Nicola Pirastu, a Chancellor’s Fellow at Edinburgh University, said: “The results of our study add to existing research suggesting that our drive to drink coffee may be embedded in our genes.
“We need to do larger studies to confirm the discovery.”
A different recent study of more than 5,000 in the USA found coffee consumption decreases the risk of colorectal cancer .
Researchers at the University of Southern California said even moderate coffee consumption – one to two servings a day – was associated with a 26 per cent reduction in the odds of developing the cancer. Coffee contains many elements that contribute to overall colorectal health and may explain the preventive properties.