Recipe: How to make your own Lorne sausage
INGREDIENTS
1lb/450g minced beef
1lb/450g sausage meat
6oz/170g fresh breadcrumbs
4fl oz/115ml water
1 tsp salt
1 tsp coriander
1 tsp pepper (more if you prefer it spicier)
tsp nutmeg
METHOD
Mix all of the ingredients together thoroughly.
Line a loaf tin with clingfilm.
Press the mixture into the tin and cover with clingfilm.
Place in the refrigerator or freezer until firm.
Remove from the refrigerator and cut into slices.
- Rangers takeover: Duff & Phelps threaten legal action against BBC
- Today’s youth not fit to be employed, says car firm Arnold Clark
- Family mourn death of Glasgow ‘fight’ schoolboy
- Rangers takeover: triple penalty punishment enough, says Johnston
- Rangers administration: Fans fear Duff & Phelps claims could scare off Green
- Alistair Darling leads ‘No to independence’ fight over tea and biscuits
- Scottish independence: SNP flip-flops over Nato
- Scottish Independence: SNP ‘won’t be Yes campaign’s only voice’
- Today’s youth not fit to be employed, says car firm Arnold Clark
- Rangers takeover: Duff & Phelps threaten legal action against BBC
Looking for...
Featured advertisers
Jobs
Search for a job
Motors
Search for a car
Property
Search for a house
Weather for Edinburgh
Friday 25 May 2012
Today
Sunny
Temperature: 10 C to 21 C
Wind Speed: 14 mph
Wind direction: North east
Tomorrow
Sunny
Temperature: 9 C to 20 C
Wind Speed: 15 mph
Wind direction: North east

