Scots butcher creates ‘Scotch Egg Creme Egg’

The new creation features sausage meat wrapped around a Creme Egg. Picture: Hemedia

The new creation features sausage meat wrapped around a Creme Egg. Picture: Hemedia

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BUTCHERS have outdone the battered Mars Bar by creating a calorific Scotch Egg - sausage meat wrapped around a Cadbury’s Creme Egg.

Wacky Greig Foston and Benjamin Webb say their snack contains 1,000 calories - and is best served warm so the chocolate melts with the chilli-flavoured pork.

Greig Foston. Picture: Hemedia

Greig Foston. Picture: Hemedia

Greig, of Foston’s Fine Meat in Duns, Scottish Borders, said: “We thought we’d come up with something for Easter, so we wanted somehow to combine meat and chocolate.

“We made up a batch at the weekend, just to see what demand was like, and it sold out pretty quickly.”

But the madcap meat-sellers are not resting on their laurels, and are working on a smaller version using a Mini Egg.

Greig added: “That would work well, I think, with plain sausage meat, and letting the chocolate melt inside the sugar casings of the egg.”

“We thought we’d come up with something for Easter, so we wanted somehow to combine meat and chocolate”

Greig Foston

Greig went on: “This is the most out there thing we’ve done, although while Wimbledon was on we had some strawberry pork sausages as well.”

Foston’s have also experimented with Irn-Bru sausages, while other butchers in Scotland have introduced Buckfast sausages in recent weeks.

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