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Butcher unveils Scotch Creme Egg for Easter

Graham Eyes Butchers unveil their unusual Easter treat - the Creme Scotch Egg. Picture: Gareth Jones

Graham Eyes Butchers unveil their unusual Easter treat - the Creme Scotch Egg. Picture: Gareth Jones


IT IS a seasonal treat that could rival the deep fried Mars bar for its calorie count and gluttonous ingenuity - only this time, it hasn’t been made in Scotland.

A Merseyside butcher has created a chocolate scotch egg to coincide with Easter, and it’s proving to be a big hit.

The unique seasonal treat, sold at Graham Eyes Butchers of Southport and Churchtown, is made up of a Cadbury Creme Egg filling with sausage meat on the outside.

 

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