In the larder
Read me
Paul Richardson gives an affectionate account of Spanish cuisine, from the food of the cities to the shepherd cooking of the mountains, with tales of friendship and adventure along the way. A Late Dinner: Discovering The Food Of Spain, by Paul Richardson, Bloomsbury, 7.99
Eat Me
Graham's has been making its award-winning milk, cream and butter for 70 years, but now it has ventured into the freezer section and launched a range of ice-creams, all prepared at the family firm's Stirlingshire dairy. Graham's ice-cream, 2.50 for 1 litre, from Tesco, Asda and Sainsbury's
Use me
With the news that bags could soon be replacing cardboard cereal boxes, the Zevro cereal dispenser makes real sense. Just twist the knob and breakfast is served. 34.99 from.mykitchenheaven.co.uk
Email to a friend
Print this page- Rangers run into the ground as furious HRMC battles to claw back tax
- Broken Rangers: Club signals intention to go into administration
- Scottish independence: David Cameron set to snub Alex Salmond’s separation talks bid
- Rangers blame HMRC for driving club to brink of administration
- Six Nations: Steadman given notice as ruthless Robinson seeks to strengthen team
- Scottish independence: No breakthrough in talks between Alex Salmond and Michael Moore
- Scottish independence: David Cameron set to snub Alex Salmond’s separation talks bid
- Devo-max merely a dodgy back-up plan to save SNP, says Jim Sillars
- The Rumour Mill: Tuesday’s football news and gossip
- The Rumour Mill: Monday’s football news and gossip
Looking for...
Featured advertisers
Jobs
Search for a job
Motors
Search for a car
Property
Search for a house
Weather for Edinburgh
Wednesday 15 February 2012
Today
Cloudy
Temperature: 6 C to 11 C
Wind Speed: 18 mph
Wind direction: West
Tomorrow
Cloudy
Temperature: 6 C to 11 C
Wind Speed: 20 mph
Wind direction: South west
