Horse meat: Waitrose removes burgers from stores
The supermarket Waitrose, which has stores in Edinburgh, Glasgow and Stirling, has become the latest retailer to pull beef burgers from its
shelves in the horsemeat scare.
The company said it had taken frozen burgers made by Dalepak, one of the firms at the centre of the horsemeat contamination investigation, off
sale “as a precaution” when it had its accreditation suspended.
Ten million burgers have been taken off supermarket shelves across Ireland and the UK as a result of the scandal when it was revealed some
lines sold by Tesco, Aldi, Lidl and Iceland were discovered to have contained traces of horsemeat.
In a statement, Waitrose said its burgers had since been tested and were found to be 100% beef.
“As a consequence we are 100% confident in the integrity of our supply chain,” it said.
“The ingredients in our burgers are simple with all meat traceable back to British farms that we know.
“Our technical team visited the Dalepak site last week and were happy that our products were produced to our high specification and separately
from other companies’ products (ours are produced at 6am before other any other burgers).”
The ABP Food Group, one of Europe’s biggest suppliers and processors, stopped work at its Silvercrest Foods plant in Co Monaghan, Ireland,
after tests last week revealed contamination in frozen burgers. Tests had already shown that Silvercrest Foods and another of the
company’s subsidiaries, Dalepak Hambleton in Yorkshire, supplied beefburgers with traces of equine DNA to supermarkets, including one
product classed as 29% horse.
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Tuesday 21 May 2013
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