DCSIMG

Whisky detective hunts and exposes sham drams

Water to make the mash is usually sourced as locally as possible
Dr Wolfram Meier-Augenstein. Picture: Contributed

Water to make the mash is usually sourced as locally as possible Dr Wolfram Meier-Augenstein. Picture: Contributed

WHEN you’re contemplating life over a warming dram it’s good to know your “water of life” has sprung from the very bedrock of Scotland.

 

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