Dose of blueberries ‘may help to prevent Alzheimer’s disease’

Study found that the fruit, which is said to have health-giving properties, improved thinking. Picture: contributed
Study found that the fruit, which is said to have health-giving properties, improved thinking. Picture: contributed
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A “superfruit” which is claimed to have health-giving properties may protect ­ageing brains and help prevent ­Alzheimer’s, new research suggests.

Blueberries, given in the form of a powder, were found to improve the thinking ­performance of 47 adults aged 68 and older who already had mild cognitive impairment, a risk factor for Alzheimer’s.

A similar effect was not seen when volunteers were treated with a placebo.

Scientists plan to follow up the small preliminary study with a younger group of ­participants, including some who are considered to be at increased risk of the condition.

Lead researcher Dr Robert Krikorian, from the ­University of Cincinnati in the US, said: “There was improvement in cognitive performance and brain function in those who had the blueberry powder compared with those who took the placebo.

“The blueberry group ­demonstrated improved memory and improved access to words and concepts.”

MRI brain scans also showed increased brain activity in ­participants who had the ­blueberry powder.

The results were presented at the 251st National Meeting and Exposition of the American Chemical Society in San Diego, California.

Blueberries are packed with antioxidants and may lower the risk of heart disease and cell damage linked to ­cancer, it is claimed. A second study included 94 ­people aged 62 to 80 who did not have measurable cognitive decline but reported ­experiencing memory loss.

They were tested with blueberry powder, fish oil, and a placebo.

The results showed that there was some thinking improvement for those who were given ­blueberry powder or fish oil, but there was little effect on ­memory.

One explanation might be that these participants had less severe issues than those in the first study, said Dr Krikorian.

The future research will involve people aged 50 to 65, including individuals who are obese, or who have high blood pressure or cholesterol, and are ­considered to be at higher risk of dementia.