AN evening out in Glasgow is always full of good chat and great food and drink. When you add in the company of one of the city’s favourite daughters and a glamorous new restaurant located in an iconic city centre building then you have a winning recipe for a memorable night.
Highest bid: £2,000, Sarah Bainbridge
Kirsty Wark has so many strings to her bow that it would take a 10 course banquet for you to discuss them all with her. Whether you want to hear about the difficult interviewees she has come across on Newsnight, the challenges
of Celebrity Masterchef or her latest career as a successful novelist, then this is the prize for you. On a date to be agreed during 2015, Kirsty and a friend will entertain 4 of you to dinner in the Grande Hall Brasserie courtesy of Hutchesons, one of Glasgow’s most stunning new restaurants.
You will be given a true experience of Hutchesons, enjoying a celebratory feast of the best Scottish produce. From beautiful ‘Fruit De Mer’ consisting of oysters, prawns, mini dressed crab, winkles, mussels and whelks to delicious
chateaubriand with all of the trimmings and incredible Shetland Monkfish roasted on the bone – all served up sharing style. You will also enjoy a selection of exquisite desserts made in-house by Hutchesons’ pastry chef.
And of course it will all be washed down with Mas Puech Picpoul De Pinet and Argentinian Malbec.
Please watch Kirsty’s video to get another taste of what is on offer and then place your bid for the chance to enjoy an evening of all of the best things that Glasgow has to offer.