2014 Food & Drink ambassador chef, Jacqueline O’Donnell of The Sisters restaurants in Glasgow, has poured her passion for top quality Scottish produce into her iconic dish of highland venison with balsamic raspberries.
Jacqueline champions the best seasonal Scottish produce in her restaurant and her passion is presented on the plate for all to see.
The video, which promotes the best of Scotland’s natural larder, sits within the dedicated tv hub, scottishfoodanddrink.tv, where visitors can view clips from top Scottish chefs and producers as well
as from some key 2014 events taking place this year to gain insight into Scotland’s booming food and
The eyes of the world will be on Scotland this year as it plays host to the 2014 Commonwealth Games, 2014 Ryder Cup and the second edition of homecoming Scotland, making it a great stage to showcase Scotland’s wares to the world and shout about our outstanding produce and promote ourselves a true Land of Food and Drink.