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SAUSAGES made by Crombies of Edinburgh have been named the best in Scotland after claiming the top prize in the Q Guild of Butchers 2013 BBQ Competition.

Crombies’ honey and mustard sausages and jumbo burgers came out on top in both the best sausage and the best burger categories, while the BBQ rib-eye steak won gold.

Seven regional stages will be held before Crombies of Edinburgh and Fergusons of Airdrie compete in the national finals against other members of the Guild for the title of Q Guild National BBQ Product 2013.

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