Tom Kitchin: Scrambled eggs | Watercress soup

Tom Kitchin. Picture: Contributed

Tom Kitchin. Picture: Contributed

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HERBS appear in recipes throughout the year, but there’s something about using herbs in summer that just brings a dish to life. Fresh, bright and green, there are so many different flavours you can draw from them that will add depth and freshness to any plate. You can grow your own herbs too, and summer is the perfect time to get started. Even if you don’t have a garden, it can still be lots of fun to grow herbs in your kitchen or in a window box.

HERBS appear in recipes throughout the year, but there’s something about using herbs in summer that just brings a dish to life. Fresh, bright and green, there are so many different flavours you can draw from them that will add depth and freshness to any plate. You can grow your own herbs too, and summer is the perfect time to get started.

 

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