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Tom Kitchin: Cooking with lamb

Rump of lamb with minty broad beans. Picture: Robert Perry

Rump of lamb with minty broad beans. Picture: Robert Perry

  • by TOM KITCHIN
 

HERE in Scotland, we’re lucky enough to have access to some of the finest lamb in the world. It is such a wonderfully versatile ingredient and I relish using every part of the product.

 

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