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Recipes rss

Tom Kitchin: Mussels are tastiest just before they spawn

AS THE end of winter approaches, many of us are still seeking out healthy, hearty meal options that satisfy both appetites and budgets. Mussels are often seen as the poor man’s shellfish, but not only are they affordable and abundant, they’re also hugely versatile and incredibly tasty when cooked freshly and simply.

Tom Kitchin in his restaurant The Kitchen at Commercial Quay. Picture: Greg Macvean

Tom Kitchin: ‘Get baking, get wrapped up and get out there’

LOOKING out the window in late January, it’s hard to find the energy to do anything more than snuggle under the duvet, put on another DVD, make yourself a cup of tea or settle down with the paper.

Chocolate financier with whisky sabayon, and below, whisky apple millefeuille

Tom Kitchin: ‘By adding sugar or honey, the whisky becomes sweet and infuses the pudding with beautiful flavours’

AFTER a few weeks of recovering from Christmas and Hogmanay, drinking very little, eating plenty of healthy foods and having a few quiet weekends in, Burns Night always comes at just the right time.

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Weather for Edinburgh

Wednesday 15 February 2012

5 day forecast

Today

Cloudy

Cloudy

Temperature: 6 C to 11 C

Wind Speed: 18 mph

Wind direction: West

Tomorrow

Cloudy

Cloudy

Temperature: 6 C to 11 C

Wind Speed: 20 mph

Wind direction: South west

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