Forum is food for thought

Published on 29/09/2012 14:12

FOOD specialists will come together at an event to discuss the future of Scotland’s food.

The Nourish Conference, which will take place at Queen Margaret University today, will cover a range of topics, from how to improve hospital food to balancing food production.

Isobel Davidson, professor of dietetics, nutrition and biological sciences at the university, said: “We are looking forward to the interesting range of guest speakers, and networking with local food businesses.”