Pressed to impress
TOM Mueller’s fascination with olive oil started with the tree next to his home in the Italian farmlands of Liguria. An ancient, wizened stump clinging onto a stone pathway that dates back to Roman times, its oil lit every home in his village, ran machines, cured ailments and today still feeds the people.
Book review: Extra Virginity: The Sublime and Scandalous World of Olive Oil
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Saturday 26 May 2012
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