Food & Drink
Recommended Restaurant: Hamilton’s, Stockbridge
STOCKBRIDGE is one of my favourite parts of the city so it’s a crime that this was my first visit to the much talked about Hamilton’s.
Recipes: Asparagus & soft poached free range egg | Loin of Highland lamb, Stornoway black pudding
This week we have two mouthwatering dishes from Ivor Clark, executive chef of the award-winning AA Rosette Renwicks restaurant at the Macdonald Cardrona Hotel, Golf & Spa, Peebles, (www.macdonaldhotels.co.uk/cardrona).
Jamie Oliver’s arrival on to the city restaurant scene is turning heat up in battle for survival
CHOP . . . and the knives are out, the blades sharpened, mouths watering for the meatiest, toughest and most brutal battle for survival to ever hit Edinburgh’s bustling restaurant scene.
Restaurant review: Bon Vivant, Thistle Street
BON Vivant is somewhere frequently recommended to me for drinks but seemingly the extensive wine list has kept my friends from eating in the restaurant. More fool them.
Recipes: Duck egg salad | Dark chocolate truffles
THIS week, award-winning chef patron Mark Greenaway, from Restaurant Mark Greenaway at No.12 Picardy Place in Edinburgh, who recently appeared on the Great British Menu 2012, shares two seasonal recipes for you to try at home.
Restaurant Review: Chez Jules, 109 Hanover St
WITH trestle tables, rickety chairs and benches and, most importantly, checked table cloths, stepping into Chez Jules feels a touch like walking through a wardrobe and coming out in rural France rather than Narnia.
Recipes: Ricotta Ravioli with Red Pepper and Basil coulis, Little Chocolate Cake Rings with Vanilla Mascarpone
This week, Daniella Cocchia, the award-winning head chef at Osteria – located in the heart of the seaside town of North Berwick and one of the best Italian restaurants in Scotland – provides recipes for a pair of Italian classics: fresh ravioli with a light coulis and chocolate cake rings with vanilla mascarpone.
Recipes: Oxtail soup and porridge biscuits
JASON Wright, head chef at Steak Edinburgh and new cocktail bar and lounge Pepper – opening in May – gives us his recipe for oxtail soup and an accompanying cocktail, while Paul Kitching of 21212 reveals his recipe for porridge biscuits.
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- Alistair Darling leads ‘No to independence’ fight over tea and biscuits
- Scottish independence: SNP flip-flops over Nato
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- Scottish independence: Politicians and celebrities join forces for ‘Yes’ campaign launch
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Weather for Edinburgh
Saturday 26 May 2012
Today
Sunny
Temperature: 8 C to 20 C
Wind Speed: 16 mph
Wind direction: North east
Tomorrow
Sunny
Temperature: 11 C to 21 C
Wind Speed: 10 mph
Wind direction: North east
