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Cancer spread halted by broccoli



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Published Date: 21 July 2008
AN ELDERLY cancer sufferer told yesterday how he believed he had stopped the spread of the disease by drinking a daily tumbler of broccoli juice.
Ray Wiseman, 79, a grandfather from Braunstone, Leicester, was diagnosed with bladder cancer five and a half years ago and doctors, he said, did not expect him to survive.

But the former clothing worker was told that the cancer had been halted in
its tracks and experts at Cancer Research UK want to examine the possible link with his broccoli habit.

"I take this juice every day," said Mr Wiseman, a father-of-three. "I know it's done me good. I suppose it would be the same for everybody."

His wife Joan, 72, began preparing the juice for her husband, adding carrots and apples for taste, after a friend told her about the green vegetable's health benefits. She said: "We believe my husband's incredible luck is down to broccoli. I hope our experience can help other cancer sufferers. The juice is a mess to make but it's something we have been welcome to clear up. He now just takes it as second nature."

Mrs Wiseman said cancer researchers asked her for the drink's simple recipe after scans showed that the spread of her husband's disease had been kept at bay.

"If anybody else's husband is suffering from cancer and they are not getting on too well, it could help them," she said.

About 10,100 people are diagnosed with bladder cancer each year in the UK, making it the fifth commonest form of the disease. It is much more common in men than in women.

Recent studies pointed to the possible cancer-beating benefits of broccoli, a member of the cabbage family.

British scientists at the Institute of Food Research found men who ate one daily portion of it had altered patterns of gene activity in their prostates, suggesting that the chemicals in the vegetable might be able to reduce the risk of prostate cancer.

According to a report in the British Journal of Cancer in 2006, naturally-occurring chemicals found in certain vegetables, such as broccoli, cauliflower and cabbage, can enhance DNA repair in cells, perhaps helping to stop them becoming cancerous.



The full article contains 373 words and appears in The Scotsman newspaper.
Page 1 of 1

  • Last Updated: 20 July 2008 9:23 PM
  • Source: The Scotsman
  • Location: Edinburgh
  • Related Topics: Cancer research
 
1

Charles Linskaill,

Edinburgh 21/07/2008 01:12:45

Joan Wiseman, 'Well-Done' in your quest for helping you dear Husband's life! a 'quest' that paid you more than, one could ever expect.
The Wonders of natural resource's and remedies, are all, far to unrealised by the, Medical Scientist's, and the Drug Companies they work for.

But then, they would say,..

"How can we make £100billon, out of Broccoli",?
2

TimW1234,

Ottawa, Canada 21/07/2008 12:58:04
Broccoli, like cabbage and cauliflower, is a member of that vegetable class that is classified as "cruciform" because of the shape of the vegetable.

These cruciform (in the shape of a cross) vegetables have been renowned for their super-healthful benefits for centuries.
3

Slioch,

Scottish Highlands 21/07/2008 19:25:45
#2 Tim

Maybe you grow some strange shaped brassicas on your side of the pond, but over here they are called 'cruciform' because of the shape of their four petalled flowers, rather than the vegetable.

Broccoli is a particularly beautiful example of a fractal: a small part of the broccoli resembles the whole.
4

MikeT,

21/07/2008 20:32:39
Cancer Research should spend more time researching natural remedies instead of expensive pharmaceutical products. They should also stop listening to the likes of ASH, who give false information about Polonium 210 in broad leaf plants.
5

TimW1234,

Ottawa, Canada 21/07/2008 22:24:53
#3 Slioch

Well, excuuuuuuse me.

That is what I meant, sir or madam.

 

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