DCSIMG

Tate and Lyle deal is sweet for Heriot Watt spin-out firm Nandi

Picture: TSPL

Picture: TSPL

  • by PETER RANSCOMBE
 

INGREDIENTS maker Tate & Lyle yesterday signed a deal to use technology developed by a spin-out firm from Heriot Watt University in Edinburgh to improve the “texture” of its foods.

 

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