Scottish diners should ban garnishes and ask for doggy bags in bid to tackle climate change

Cutting food waste is key to tackling the climate emergency.Cutting food waste is key to tackling the climate emergency.
Cutting food waste is key to tackling the climate emergency.
Diners are being urged not to over order in restaurants, to ban garnishes from their plates and to ask for a doggy bag if they can not finish their meal, as part of a campaign to reduce food waste.

It is estimated that the Scottish hospitality industry wastes the equivalent of one in every six meals that it serves and costs around £212 million a year.

The campaign hopes to cut food waste in a bid to reduce the impact on the environment, with food waste seen as a key target in addressing the global climate emergency.

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