Dandelion meringues and cream recipe from new book, Wild & Sweet

Name: 21 Scottish foods, drinks and dishes every Scot should try at least once
Uploaded: 2019-11-19T08:45:39.000Z
Duration: 250 s

By Gaby Soutar

Published 16th Mar 2022, 16:45 BST

Updated 17th Mar 2022, 16:06 BST

Get rid of your weeds by eating them

The below recipe is extracted from Wild & Sweet by Rachel Lambert, published by Hoxton Mini Press on March 31

Dandelion Meringues and Cream

Serves 4 | Gluten-free