Author Ghillie Basan launches her 56th cookbook, Seafood Journey: Tastes and Tales from Scotland
As one of this country’s most prolific food writers, Ghillie Basan should really be a household name.
However, if you’re not au fait with this author, it’s not too late to get on board with a copy of her 56th book, Seafood Journey: Tastes and Tales from Scotland. The latest release will follow a succession of publications including A Taste of the Highlands, Spirit and Spice, and The Lebanese Cookbook, which won Best in the World in the Gourmand International Cookbook Awards 2021.
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